Biology 3.1.3 Transpiration

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A level (3.1.3 Transport in plants) Biology Fichas sobre Biology 3.1.3 Transpiration, creado por Sam Gunnell el 16/04/2019.
Sam Gunnell
Fichas por Sam Gunnell, actualizado hace más de 1 año
Sam Gunnell
Creado por Sam Gunnell hace más de 5 años
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Pregunta Respuesta
Define transpiration The loss of water vapour from the upper part of the plant, especially the leaves (must say "water vapour" not just "water")
What part of the leaf limits evaporation? Waxy cuticle
What are the three processes of transpiration (in order)? 1) Osmosis 2) Evaporation 3) Diffusion
Explain how osmosis is involved in transpiration? The water enters the mesophyll cells via osmosis via the symplast and apoplast pathway
Explain how evaporation is involved in transpiration? The water evaporates from the surface of the mesophyll cells into air spaces between mesophyll cells, increasing the water potential
Explain how diffusion is involved in transpiration? When the water potential is higher inside the leaf than outside, water diffuses out of the leaf via the stomata
Why does water leave the leaf via diffusion rather than osmosis? There is no membrane so can't be osmosis as the water leaves via the stomata, not aross a membrane
Why do stomata open? When the water enters the guard cells via osmosis, the guard cells become turgid, opening the stomata
How d guard cells decrease the water potential? They actively pump in K+ ions
What apparatus is used to measure the rate of transpiration of a plant? Potometer
How do you use a potometer? Fill up the potometer with water and take a fresh shoot and cut it underwater at a slant. Keeping everything underwater, put the shoot into the potometer. Put vaseline on all the joints of the potometer and then dry off the leaves and leave them for a bit. Adjust the capillary tube so that the water is at the start of the scale and measure how far the water moves in a set period of time
Why must we ensure that we dry the leaves? So that transpiration can occur
Why must we cut he shoot underwater and ensure no air bubbles are in the system? So that the xylem can maintain a continuous column of water
Why must we leave the leaves for a bit before conducting the experiment? So that the stomata can start to open and close
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