20083478
Descripción
Fichas por Samantha Connors, actualizado hace más de 1 año
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Creado por Samantha Connors
hace alrededor de 5 años
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| Pregunta | Respuesta |
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Brazier
Image:
332598 (image/jpeg)
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this medium large pot, more shallow than sauce pots, has straight sides and two handles for lifting. this is typically made of heavyweight material with a thick bottom for good heat distribution. use it to braise meat and vegetables. |
| sauce pot | Used to prepare sauces, soups and other liquids. sauce pots are more shallow than stockpots, with straight sides and two loop handles for lifting |
| Double boiler | Has an upper pot and a lower pot. the lower pot holds boiling or simmering water the gently cooks the food in the upper pot use it for melting chocolate or heating milk, cream, or butter |
| Stockpot | A large pot for prepping stocks, Stockpots with spigots allow the liquid to be poured |
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