Traditional Menu - Chicken, Pasta, & Steak

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Jimmy Driscoll
Fichas por Jimmy Driscoll, actualizado hace más de 1 año
Jimmy Driscoll
Creado por Jimmy Driscoll hace más de 9 años
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Chicken, Pasta, & Steak Chesapeake Bay Chicken Cajun Alfredo Baltimore Chicken Fruitte DeMare Shrimp Scampi Filet Mignon Bone-In Ribeye Classic Center-Cut Sirloin
Chesapeake Bay Chicken Boneless breast sauteed in a sherry wine cream sauce, fresh sea scallops, Alaskan crabmeat and button mushrooms.
Cajun Alfredo Cajun-seared chicken over linguini alfredo or Cajun-seared sea scallops over linguini alfredo, splash of plum tomato sauce
Baltimore Chicken Boneless breast sauteed, marsala wine, mushrooms, roasted sweet peppers, and melted Provolone cheese.
Fruitte DeMare Shrimp, scallops, clams and mussels in basil marinara sauce over linguini, crispy calamari garnish. or Prepared with alfredo sauce for additional charge.
Shrimp Scampi Eight jumbo shrimp sauteed in scampi cream sauce over a bed of linguini.
Filet Mignon Center-Cut Filet, served over button mushrooms and onions. (ask if guest would like mushrooms and onions)
Bone-In Ribeye Chef recommends medium to well, charcoal seasoned. (up-sell seafood alle carte, lobster tail, mushrooms and onions, black and bleu)
Classic Center-Cut Sirloin Char-grilled to your liking. (up-sell seafood alle carte, lobster tail, mushrooms and onions, black and bleu)
Dinner entrees include: Choice of salad or slaw, and one side selection, unless served over pasta vegetable or rice. (No substitutions on combination entrees)
Compliment your Entree Maine Lobster Tail $13 (4 oz. or 8 oz.) Five Jumbo shrimp Cajun Seared $10 Steak Accompaniments: Mushrooms and onions $3 Black & Bleu $4
Specialty Sides Lobster Mac & Cheese -Oven-baked with Parmesan bread crumbs, enough for sharing Beer Battered Zucchini Fries -Share a side for two, ranch dipping sauce
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