Poultry quality points

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Fichas sobre Poultry quality points, creado por paul monaghan el 01/03/2016.
paul monaghan
Fichas por paul monaghan, actualizado hace más de 1 año
paul monaghan
Creado por paul monaghan hace casi 9 años
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Pregunta Respuesta
Chicken Pliable breast bone, plump breast and fine textured flesh. A strong unpleasant smell would suggest that the chicken is not of good quality.
Turkey Full plump breasts with a good proportion of meat. Look for young birds – legs develop scales as they get older. The skin should not feel sticky and should not be damaged.
Duck The upper beak should be yellow in colour and break easily. The webbed feet should tear easily. Skin should be dry and undamaged.
Guinea fowl Small in size Dry skin without blemishes. No damage or broken bones. Well fleshed breasts
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