Animals

Descripción

Just a short set of cards to tell you a bit about average farm animals
Corey Lance
Fichas por Corey Lance, actualizado hace más de 1 año
Corey Lance
Creado por Corey Lance hace alrededor de 8 años
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Pigs include the domestic pig and its ancestor, the common Eurasian wild boar (Sus scrofa), along with other species; related creatures outside the genus include the peccary, the babirusa, and the warthog. Pigs, like all suids, are native to the Eurasian and African continents. Juvenile pigs are known as piglets.
They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks that pull carts, plows and other implements). Other products include leather and dung for manure or fuel.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red jungle fowl. It is one of the most common and widespread domestic animals, with a population of more than 19 billion as of 2011. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
The turkey is a large bird in the genus Meleagris, which is native to the Americas. One species, Meleagris gallopavo (commonly known as the domestic turkey or wild turkey), is native to the forests of North America, from northern Mexico, throughout the midwest and eastern United States, and into southeastern Canada.
The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, Eohippus, into the large, single-toed animal of today.
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