Balanced diets and food

Descripción

AQA IGCSE (EOY exams yr 8) Biology Fichas sobre Balanced diets and food, creado por Emma Boxley el 14/05/2013.
Emma Boxley
Fichas por Emma Boxley, actualizado hace más de 1 año
Emma Boxley
Creado por Emma Boxley hace alrededor de 11 años
50
1

Resumen del Recurso

Pregunta Respuesta
What are the seven food types needed in the diet? Carbohydrates, Proteins, Fats, Fibre, Vitamins, Minerals, Water.
What percentage of the diet should carbohydrates take up? 55-60%
What percentage of the diet should proteins take up? 15-20%
What percentage of the diet should fats take up? No more than 35%
What is protein used for in the body? Growth and repair
What are carbs used for in the body? Energy (respiration)
What are fats used for in the body? Stored energy and insulation
What are vitamins used for in the body? Many things. Each vitamin does a different thing. E.g vit. D - healthy bones E.g vit. C helps absorb iron
What is iron used for in the body? Healthy blood.
What is calcium used for in the body? Bones, blood clotting properly, muscles, teeth
What is calcium used for in the body? Bones, blood clotting properly, muscles, teeth
What is fibre used for in the body? Prevents constipation and bowel cancer.
What is water used for in the body? To replace water which is lost.
What foods do you get proteins and carbohydrates from? Name 5 each. Carbs - bread, pasta, potatoes, cereals, rice. Protein- meat, fish, eggs, beans, nuts.
What are macronutrients? Carbs, proteins, fats
What are micronutrients? Vitamins, minerals
Mostrar resumen completo Ocultar resumen completo

Similar

Biology AQA 3.1.3 Cells
evie.daines
Biology AQA 3.2.5 Mitosis
evie.daines
Biology AQA 3.1.3 Osmosis and Diffusion
evie.daines
GCSE AQA Biology - Unit 2
James Jolliffe
GCSE Biology AQA
isabellabeaumont
AQA Biology 8.1 structure of DNA
Charlotte Hewson
Biology Unit 2 - DNA, meiosis, mitosis, cell cycle
DauntlessAlpha
Biological Molecules Definitions
siobhan.quirk
Cells And Cell Techniques - Flashcards (AQA AS-Level Biology)
Henry Kitchen
Cell Structure
megan.radcliffe16
Exchange surfaces and breathing
megan.radcliffe16