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Introduction
Descripción
BSc Protein Form and Function Mapa Mental sobre Introduction, creado por Jen Harris el 24/05/2013.
Sin etiquetas
protein form and function
protein form and function
bsc
Mapa Mental por
Jen Harris
, actualizado hace más de 1 año
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Creado por
Jen Harris
hace más de 11 años
33
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Resumen del Recurso
Introduction
Genetics
5'-3' orientation
N terminal --> C terminal
Protein chains always begin with Met
Amino acids
Negative side chains
Aspartic acid
Glutamic acid
Positive side chains
Arginine
Lysine
Histidine
Uncharged polar side chains
Asparagine
Glutamine
Serine
Threonine
Tyrosine
Nonpolar side chains
Alanine
Glycine
Valine
Leucine
Isoleucine
Proline
Phenylalanine
Methionine
Tryptophan
Cysteine
Handedness
L-type
CORN crib
Proteins
Polymers of amino acid monomers
Peptide bonds
Properties
Shared
Unique to each amino acid
Secondary structure
Alpha helix
Beta sheet
Determinants
Backbone bonds
Phi angles
Psi angles
Hydrogen bonds between main chain atoms
Supersecondary structure
The arrangement of secondary structural regions
Tertiary structure
The way in which secondary structures associate
Quaternary structure
The overall protein molecule
Larger association
Folding
Bond types
Backbone-backbone
Hydrogen bonds between atoms of two peptide bonds
Backbone-side chain
Hydrogen bond between atoms in peptide bond and amino acid side chain
Side chain-side chain
Hydrogen bonds between two amino acid side chains
Van der Waals
Electrostatic attraction
Structure types
Transmembrane
Bacteriorhodopsin
Globular
Myoglobin
Fibrous
Collagen
Chaperonins
Specialised proteins which protect folding
Cylindrical
Unfolded protein enters cylinder from one end
Cap attaches to that end
Cylinder changes shape
Hydrohilic environment conducive to folding created
Properly folded proteins released
Influences on folding
Size
Amino acid content
Hydrophilic/hydrophobic
Strength of intramolecular interactions
Number of S-S bonds
Domain architecture
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