GOODS - Physical objects
that we can buy and
touch
SERVICES -
Non-physical
products
CUSTOMER - Any
person/organisation which
buys or is supplied with a
product by a business
CONSUMER - The person
who ultimately use
(consumes) a product
SUPPLIER - A business that
provides products or sells
products to another
business
MARKETS - Where buyers
and sellers meet to
exchange goods/services
LAND -
Somewhere to
put the business
ENTREPRENEURSHIP -
A person with an idea
who is willing to take a
risk
CAPITAL - Equipment or
the means to buy it
LABOUR - People
to work in the
business
ADDED VALUE - The increase worth that a
business creates for a product. The difference
between what a business pays its supplies and
the prices it charges
BUSINESS
OWNERSHIP, SOLE
TRADERS,
PARTNERSHIPS
Two types of private business ownership
SOLE
TRADER/PROPRIETOR -
The one person
business
Have UNLIMITED LIABILITY,
meaning if their businesses fails,
they would have to sell any
personal belongings if necessary
in order to pay off the debts
owned by their business
ADVANTAGES:
Easy to set up,
full control of
the business
without any
need to share,
make your
own
decisions, you
decide on
profit, hours
etc.
DISADVANTAGES:
Unlimited liability,
stressful for one person to
deal with, do not have all
the skills or experience
PARTNERSHIP - Between
two/twenty people sharing
ownership of a business
IN LAW, there is no distinction between a sole
trader and their business; they are regarded as
one and the same thing. The sole trader is
therefore personally responsible for all the
activities and debts of the business
FRANCHISES
FRANCHISE - An Arrangement
in which an established
business name is sold to an
individual or company who
can then start trading under
that name
FRANCHISOR - The business
selling the right to trade its
products/service.
FRANCHISEE - The
company/person buying the
franchise
ADVANTAGES: Part of a global brand -
more recognition, more opportunities,
provided with the equipment, uniform
and training, a part of a team, gives
confidence and responsibility
DISADVANTAGES: No independence, no differences,
expensive to start a franchise, badly-ran franchise can
damage the franchisor's reputation, no ideas of your
own, if anything happens to the original franchiser, you
don't have the business anymore
Franchises need to pay a fee (also known as a royalty) to the
franchisor - which is expensive, and a percentage of the profit
earned has to go to the franchisor. In return, the entrepreneur
will be provided with training and other support
UNDERSTANDING CUSTOMER NEEDS
RESEARCH
PRIMARY - FIELD RESEARCH
Collecting data no one has collected
Surveys, observations, focus groups
SECONDARY - DESK RESEARCH
Information is already available from
within and outside the company
Telephone directory, local newspaper, internet
DATA
QUALITATIVE DATA
Information about people's opinions,
judgements and attitudes
QUANTITIVE DATA
Data that can be
interpreted in a
numerical way
MARKET MAPPING
A diagram which allows you to analyse a
company which can be compared to different
competition between two variables (e.g. price
and quality)
When businesses start up, they
can use the market map to
identify a "gap in the market" - a
position that they can fill in
COMPETITION
The basic aim of consumers is to buy as many
gods as possible for the cheapest price.
Businesses aim to MAXIMISE profits for their
shareholders or business owners.
Consumers WANT markets tp be
competitive to keep prices down and
have a lot of choice
COMPARING COMPETITION
PRODUCT RANGE - Do they offer anything different?
QUALITY - Higher/lower? DESIGN - Logo, shop
window, decor SELLING EXPERIENCE - Customer
service AFTER-SALES SERVICE - Refund/exchanges
PRICE - Higher/lower? BRAND IMAGE -
Idea/impression that customers have in mind about
the brand