Dairy

Dairy

Storage
1. Milks good a week after experation date.
  1. Ice cream cheese and milk can go in freezer.
    1. Dry milk doesn't need to go in fridge.
      1. Most dairy is stored in fridge.
Nutrition
1. Preperation
  1. Dont scorch
    1. cook on low heat,
      1. add gradually
        Identify if you are cooking w rich or light cream
        most dairy melts with heat
        can eat most raw
2. Calcium, potassium, phosphorus, carbohydrates, protein, vitamins A, D, and B12, riboflavin, and niacin.
  1. Good for your bones and your teeth
    1. Whole milk has more fat than skim milk.
Selection
1. Whole Milk
  1. Skim or nonfat milk
    1. Low-fat milk
      1. Flavored milks
        Homogenized milk
        Whipping cream, light cream, half and half
        Sour cream creme fraiche buttermilk yogurt
        Evaporated milk, condensed milk dried whole milk nonfat dry milk
        Curdling, Scorching
        sweet unsalted clarified butter
        double creme triple creme
        Chevre, process cheese, specialty cheese, artisan, farmstead
        Semisoft, hard, blue veined, unripened, low fat, high fat

Resumen del Recurso

	Creado por KATIE MINNEHAN hace más de 6 años