C1-Species and Communities- Ecology

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Overview Revision on the Option 3 Ecology that follows the International Baccalaureate Higher Lever Biology Guide
Lizzie Bigley
Mapa Mental por Lizzie Bigley, actualizado hace más de 1 año
Lizzie Bigley
Creado por Lizzie Bigley hace alrededor de 6 años
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Resumen del Recurso

C1-Species and Communities- Ecology
  1. Survival Factors
    1. Limiting Factors: component of an ecosystem which limits the distribution or numbers of a population
      1. Biotic or Abiotic
        1. Biotic factors: interactions between organisms – either intraspecific (within species) or interspecific (between species)
          1. Abiotic factors include environmental conditions – such as light, temperature, salinity, rainfall, wind velocity, soil pH, etc.
        2. Law of Tolerance
          1. Optimal zone– Central portion of curve which has conditions that favour maximal reproductive success and survivability
            1. Zones of stress– Regions flanking the optimal zone, where organisms can survive but with reduced reproductive success
              1. Zones of intolerance– Outermost regions in which organisms cannot survive (represents extremes of the limiting factor)
                1. Definition: populations have optimal survival conditions within critical minimal and maximal thresholds. As a population is exposed to the extremes of a particular limiting factor, the rates of survival begin to drop
              2. Species Distribution
                1. Quadrats: rectangular frames of known dimensions that can be used to establish population densities
                  1. Transects: a straight line along an abiotic gradient from which population data can be recorded to determine a pattern
                  2. Ecological Niche
                    1. The habitat in which an organism lives
                      1. The activity patterns of the organism (e.g. periods of time during which it is active)
                        1. The resources it obtains from the environment (e.g. food sources, territorial boundaries, etc.)
                          1. The interactions that occur with other species in the community (e.g. predator prey relationships, competition, etc.)
                            1. Interspecific competition
                              1. Competitive exclusion – One species uses the resources more efficiently, driving the other species to local extinction
                                1. Resource partitioning – Both species alter their use of the habitat to divide resources between them (i.e. niche separation)
                              2. Species Interactions
                                1. Herbivory
                                  1. eating only plant matter which can be either harmful or beneficial to the plant species as a whole
                                    1. leaves / foliage of crop plants (folivores), causing crop failure
                                      1. Fruit-eating animals spread the seeds from a fruit in their feces, promoting overall seed dispersal
                                    2. Predation
                                      1. one organism (predator) hunts and feeds on another organism (prey)
                                        1. prey population drops (e.g. due to over-feeding), predator numbers will dwindle as intra-specific competition increases
                                          1. If the prey population rises, predator numbers will increase as a result of the over-abundance of a food source
                                        2. Symbiosis
                                          1. Mutualism
                                            1. Both species benefit from the interaction (anemone protects clownfish, clownfish provides fecal matter for food)
                                            2. Commensalism
                                              1. One species benefits, the other is unaffected (barnacles transported to plankton-rich waters by whales)
                                              2. Parasitism
                                                1. One species benefits to the detriment of the other species (ticks or fleas feed on the blood of their canine host)
                                            3. Keystone Species
                                              1. Definition: a species that has a disproportionately large impact on the environment relative to its abundance
                                                1. Predators – they can exert pressure on lower trophic levels to prevent them from monopolising certain resources
                                                  1. Sea stars (predator) prey on urchins and mussels, preventing mussel overpopulation and coral reef destruction by urchins
                                                  2. Mutualism – they can support the life cycle of a variety of species within a community (e.g. pollinators / seed dispersal)
                                                    1. Honey bees (mutualist) pollinate a wide variety of plant species, ensuring the continuation of the plant life cycle
                                                    2. Engineers – they can refashion the environment in a manner that promotes the survival of other species
                                                      1. Beavers (engineer) build dams that transform the environment in a manner that allows certain other species to survive
                                                  3. Plant Survival
                                                    1. Temperature
                                                      1. Water Availability
                                                        1. Salinity
                                                          1. Light Availability
                                                          2. Animal Survival
                                                            1. Temperature
                                                              1. Territory
                                                                1. Food Availability
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