18731653
Descripción
Mapa Mental por Jacqueline Marcial, actualizado hace más de 1 año
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Creado por Jacqueline Marcial
hace alrededor de 5 años
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Obesogenic
Environments:
exploring the
built and food
environments.
- Environments
- The effects the environment
has on health can take a
number of forms, from
physiological and emotional to
social, spiritual and intellectual
wellbeing
- The environment can
be related to health
through
- Its physical design
(the built
environment)
- The socio-cultural
rules that govern
these environments
- The
socio-economic
status of these
environments.
- Its physical design
(the built
environment)
- The effects the environment
has on health can take a
number of forms, from
physiological and emotional to
social, spiritual and intellectual
wellbeing
- Food and
Nutritition
Environments
- The food environment
can include availability
and accessibility to food
as well as food
advertising and
marketing
- Food for home
consumption
from
supermarkets
and grocery
shops
- Ready-made food
for home and
out-of-home
consumption
from restaurants
and take-aways
- Food for home
consumption
from
supermarkets
and grocery
shops
- The food environment
can include availability
and accessibility to food
as well as food
advertising and
marketing
- Measuring the
obesogenic
environments
- The methods which have been used
are inconsistent, and vary across
studies. Methods for assessing the
built environment varied from indirect
measures
- The methods which have been used
are inconsistent, and vary across
studies. Methods for assessing the
built environment varied from indirect
measures
- Future Work
- Reducing obesity and improving
nutrition are high on the public
health agenda, as set out by the
recent White Paper
- Obesity, once developed, is difficult to
treat, and prevention programmes
aimed at children and adolescents are
considered a high priority as there is a
high risk of obesity persisting into
adulthood
- The work will
meet the
following
objectives
- To record the dietary
intake and physical
activity levels of a
crosssectional sample of
16–18-year-olds
- To explore qualitatively specific
factors related to their environment
and urban space which enhance and
limit their healthy food choices and
physical activity
- To record the dietary
intake and physical
activity levels of a
crosssectional sample of
16–18-year-olds
- Reducing obesity and improving
nutrition are high on the public
health agenda, as set out by the
recent White Paper
- Built Environments
- Physical
design
- Land use patterns
(residential,
commercial, office,
industrial, and other
activities)
- Transportation
systems
- Physical
design
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