Food Safety 2

Descripción

GCSE (Food Safety) Food Tech Mapa Mental sobre Food Safety 2, creado por zarahsharif102 el 28/09/2013.
zarahsharif102
Mapa Mental por zarahsharif102, actualizado hace más de 1 año
zarahsharif102
Creado por zarahsharif102 hace alrededor de 11 años
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Resumen del Recurso

Food Safety 2
  1. 3 Types of Hazards:
    1. Biological / Bacterial
      1. Salmonella, Fungi, Viruses
      2. Physical
        1. Stone, Nut, Insects
        2. Chemical
          1. Paint, Ant Powder, Oil, Bleach
        3. Allergens
          1. Food products that may give you a side effect when you eat it
            1. Rash, Swollen Body Parts
            2. Nuts, Shellfish, Fish, Dairy Products, Fruit, Flour, Chocolate
            3. Food handlers should put a warning sign clearly on the packaging to reduce the risk of someone getting affected by the allergens
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