259126
Descripción
Mapa Mental por zarahsharif102, actualizado hace más de 1 año
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Creado por zarahsharif102
hace más de 11 años
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Food Safety 6.2
- 5 rules for the design of food premises
- Provide clean water
- Enable staff to clean throughly
- Reduce risk of food contamination
- Enable staff to control temp of food
- Provide for safe disposal of waste
- Provide clean water
- 2 rules for walls and ceiling in food premises:
- Must be grease resistant
- Coving between walls and floors
- Must be grease resistant
- Windows and doors must have a screen or
strip curtains on to reduce risk of contamination
- Materials for food equipments and utensils must be:
- Durable
- Smooth and resistant to chipping
- Easy to clean
- Non toxic
- Rust resistant
- Durable
- Must be separate wash basins for hands and foosd
- 3 things wash basins must have
- Hot and cold running water
- Soap
- Disposable towels
- Hot and cold running water
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