Reasons for Modifying a Recipe

Descripción

Leaving Certificate S&S Mapa Mental sobre Reasons for Modifying a Recipe, creado por Lauren McElwaine el 14/10/2013.
Lauren McElwaine
Mapa Mental por Lauren McElwaine , actualizado hace más de 1 año
Lauren McElwaine
Creado por Lauren McElwaine hace más de 10 años
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Resumen del Recurso

Reasons for Modifying a Recipe
  1. To make a dish more nutritious
    1. Special dietary needs eg using gluten free flour for a coeliac
      1. To change the number of servings
        1. To add variety eg using beef instead of chicken
          1. To make a dish more economical eg use cheaper cuts of meat
            1. To keep with healthy eating guidelines
              1. Eat less sugar
                1. Avoid adding extra sugr to foods
                  1. Use artifical sweetners
                  2. Eat less salt
                    1. Cut down on convenienve foods
                      1. Use herbs and spices to season
                        1. Not using packet stock cubes or gravy granules
                        2. Eat more fibre
                          1. Use wholemeal flour when baking
                            1. Eat fruit & veg with skins when possible
                              1. Eat wholemeal varieties of foods eg brown rice
                              2. Eat less fat
                                1. Use low fat products
                                  1. Cut visible fat off foods
                                    1. Use polyunsaturated spreads
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