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3050075
Proteins
Descripción
Topic 2.4 Proteins of IB Biology Chapter 2 Molecular Biology
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proteins
molecular biology
ib biology
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Resumen del Recurso
Proteins
Amino acids and polypeptides
amino acids condensed into polypeptides
on ribosomes by translation
main or only component of proteins
condensation reaction: anime group (NH2) of one aa and carboxyl group (COOH) of one aa
water eliminated; peptide bond formed
dipeptide = 2 aa bonded by a peptide bond
polypetide = chain of many aa
oligopeptides = less than 20 aa
The diversity of amino acids
20 diff aa
carbon atom in centre linked to amine group, carboxyl group, hydrogen atom
C bonded to diff R group in every aa
aa chemically diverse due to wide range of R groups
polypeptides may contain modified aa
Polypeptide diversity
aa can link in any sequence so polypeptides diverse
ribosome can make peptide bond between any aa
number of aa = n possible sequences = 20^n
Genes and polypeptides
aa sequence coded by genes
polypeptide structure stored in gene's base sequence
most gene cells store aa sequences
three bases needed to code for every aa
open reading frame = base sequence coding for polypeptides
open reading frames only occupy small proportion of total DNA
Proteins and polypeptides
proteins = single or many linked polypeptides
Integrin can fold any way
Collagen is twisted like a rope for structure
4 parts of haemoglobin interact
Protein conformations
3D conformation determined by aa sequence
3D structure
fibrous proteins elongated with repeating structure
folding prevented
globular proteins are intricate with helical or sheet-like parts
stabilized by R groups of aa
fold as created
if water soluble - hydrophobic R inside; hydrophilic R outside
regions with hydrophobic R outside attracted to hydrophobic membrane centre
Protein functions
catalysis
muscle contraction
cytoskeletons
tensile strengthening
blood clotting
Transport of nutrients and gases
Cell adhesion
Membrane transport
Hormones
Receptors
Packing of DNA
Immunity
other uses in book (non-biological)
Proteomes
unique in every individual
all proteins produced
separated by gel electrophresis
variable and different even though strong similarities in species
Recursos multimedia adjuntos
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