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Obesogenic environments: exploring the built and food environments
Descripción
Ambiente obesogenico
Mapa Mental por
Lu Cass
, actualizado hace más de 1 año
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Creado por
Lu Cass
hace más de 2 años
16
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Resumen del Recurso
Obesogenic environments: exploring the built and food environments
Obesogenicity of an environment
The obesogenicity of an environment
Definition
conditions that promote obesity in the population
ENVIRONMENTS
Health related
its physical design (the built environment)
socio-cultural rules that govern these environments
The socio-economic status
microenvironments
school, workplace, home, neighbourhood.
macroenvironments
Education and health systems, government policy, society’s attitudes and beliefs
BUILT ENVIRONMENT
consists of three elements
land use patterns
Residential, commercial, office, industrial, etc.
transportation systems.
physical design
Cities and Communities.
suburbs
‘less walkable’
obesity related
Cities
higher levels of residential density
land-use mix, access to subway stations and bus stops, and street connectivity
Lowest BMI in population
FOOD AND NUTRITION
Availability and accessibility to food
food access
Food for home consumption from supermarkets and grocery shops
out-of-home consumption from restaurants and take-aways.
fast-food
food advertising and marketing.
the influence of industry
advertising to children
consumption of energy dense micronutrient-poor foods.
MEASURING THE OBESOGENIC
Direct measures
face to face interviews by trained investigators
Indirect measures
combination of survey data to estimate socio-economic status
Intermediate measures
use of telephone book, yellow pages or marketing databases
objective measurements
actual counts of traffic
subjective measurements
an individual’s self-reported perception of crime in their neighbourhood
FUTURE WORK
prevention
programmes aimed at children and adolescents
Research studies
about the connection between location, diet, and activity in youth.
To explore factors related to their environment and urban space
Log of dietary intake and activity levels
Health programs for youth and children
obesity prevention
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