microwave notes

Descripción

cooking instructions
Cedric Amaniampo
Mapa Mental por Cedric Amaniampo, actualizado hace más de 1 año
Cedric Amaniampo
Creado por Cedric Amaniampo hace alrededor de 9 años
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Resumen del Recurso

microwave notes
  1. magnetron produces microwaves
    1. waves travel through a wave guide
      1. to the stirrer and it blows the wave
        1. the rays bounce from wall to wall until they enter the food
          1. water waves pull the X-rays in different directions
            1. friction causes the food to warm uo
    2. microwaves cannot go through metal but they can go through class, ceramic, paper, or plastic.
      1. microwave ovens do not have any heating element.
        1. foods cook quickly and most do not have time to brown.
          1. turn dishes several times during cooking period
      2. warms up leftovers faster and retains nutrients and tastes better.
        1. use defrosted meats immidiately
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