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Measuring/Reading Recipes
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10th grade
Mapa Mental por
w q
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Creado por
w q
hace casi 9 años
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Resumen del Recurso
Measuring/Reading Recipes
Measuring Spoons
Used to measure small amounts of ingredients
Tablespoon
Teaspoon
1/2 Teaspoon
1/4 Teaspoon
Measuring Cups
Used to measure dry ingredients
Anything that needs to be leveled off can be dry-measured
Mayo, sour cream, peanut butter
Cup
1/2 Cup
1/3 Cup
1/4 Cup
Spoon flour into cup, don't dip the cup in
"Sifted Flour" is measured after it is sifted
Sugar is already dense, no need to spoon it in
Pack in brown sugar, but don't handle it too much
Should hold it's shape
Measuring Pitcher
Measures liquids
Anything that will level itself off
oil, water, milk
Has marks for U.S, customary, metric, and fluid ounces
When measuring viscous liquids, spray the pitcher w/ cooking spray
Watch out for teaspoon vs tablespoon
Tsp. is smaller than tbsp. because a teacup would sit on a table.
If a recipe calls for a measure that you don't have, use equivalents
3 t in 3 T, 4 T in 1/4 c
Spices usually measured in tsp., flour, sugar, etc. usually measured in cups
Baking is math + chemistry = delicious results
Measuring by weight
Use a digital/analog scale
Place bowl on scale, "zero out" bowl, then measure
3 parts to a recipe
Top
Contains recipe name, oven temp, and yield
Middle
Ingredients and their measurements
Bottom
Shows directions for cooking recipe
Follow recipes EXACTLY
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