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Catering

Descripción

Hospitality and Catering Mapa Mental sobre Catering, creado por leanne.jasmine el 19/04/2013.
leanne.jasmine
Mapa Mental por leanne.jasmine, actualizado hace más de 1 año
leanne.jasmine
Creado por leanne.jasmine hace más de 11 años
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Resumen del Recurso

Catering
  1. Temperatures
    1. Danger Zone = 5'c - 63'c
      1. Hot holding = 63'c
        1. Fridge = 5'c
          1. 8'c by law
          2. Freezer = -18'c
            1. Re-heated food = 75'c
            2. Types of Service
              1. Counter Service
                1. Transport Service

                  Nota:

                  • Trains, planes ... etc...
                  1. Vended Service
                    1. Gueridon Service
                      1. Seated Service
                      2. Food Safety
                        1. Temperature of food
                          1. Personal Hygiene
                            1. Cleanliness
                              1. Work Triangle

                                Nota:

                                • Distance from Cooker, Sink and Fridge/Freezer
                                1. Check food
                                  1. Cross Contamination
                                    1. FIFO
                                    2. Personal Hygiene
                                      1. Correct Uniform

                                        Nota:

                                        • Hair Hat, Chef Whites, Apron, Suitable shoes.
                                        1. Showering

                                          Nota:

                                          • BO is off putting
                                          1. Keeping nails short
                                            1. No Jewellery
                                              1. Blue plasters
                                              2. Cleanliness
                                                1. Wipe surfaces
                                                  1. Clean as you go
                                                    1. Wash Hands
                                                      1. Empty bins
                                                        1. Wipe Spills
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