Counter Service

Descripción

Hospitality and Catering Mapa Mental sobre Counter Service, creado por leanne.jasmine el 20/04/2013.
leanne.jasmine
Mapa Mental por leanne.jasmine, actualizado hace más de 1 año
leanne.jasmine
Creado por leanne.jasmine hace más de 11 años
50
0

Resumen del Recurso

Counter Service
  1. Advantages
    1. Cost effective
      1. Not many skills required
        1. Food produced close to counter
        2. Disadvantages
          1. Customers need to queue
            1. Expensive equipment needed
              1. Rates expensive
                1. Mostly located in High streets
                2. Costly marketing and advertising
                3. Mostly disadvantages
                  1. Expensive
                  2. Not very many advantages
                    Mostrar resumen completo Ocultar resumen completo

                    Similar

                    Business Ownership
                    plemar23
                    Catering
                    leanne.jasmine
                    Food Service
                    leanne.jasmine
                    Catering Industry
                    leanne.jasmine
                    Catering exam work
                    meg-fowl
                    Untitled_1
                    wgibbins
                    Job Roles, Employment and Training
                    leanne.jasmine
                    bzbhxgfbn
                    wgibbins
                    Catering
                    Lorraine Foster
                    Business Ownership
                    Yusuf Shafiq
                    Business Ownership
                    Elaine McGinnity