GASTRONOMY MUSEUM OF PERU

illustrate the differents methods of cooking
from different regions of perú
Inaugurated
1. by Presidente Alan Garcia
2. On thursday, march 24, 2011
3. Called The House of Gastronomy
4. Located in the Old Post Office building
Expleins the history and development of peruvian cuisine as well as the fusión of different flavors of four continents wich made peruvian food what it is today
with their huge biodiversity
and the culinary influences
This is the fisrt Museum in Perú dedicated exclusively to the history of Peruvian Cuisine
The Exhibition
1. many réplicas of peruvian foodstuffs are displayed in the museum
  1. come complete with simulations of cooking scenes
    1. There is also a room dedicated for the peruvian drinks
      1. cooking scenes of life-sized
        the preparation of a Pachamanca in the Andean mountains
        life-size remake of a colonial bakery
        life-size models of colonial street vendors
        a modern POllo a la Brasa stand, (peruvian charcoal chicken)
        bread selection
        other times, other table arrengements
        The most important national dishes,
        There's also this picture of the last supper with cuy (Guinea Pig)
        a Gastrographic map displayed
        details and displays about the food in ancient and modern Perú
        some of ingredients that have been used since pre-hispanic times
as the prestige of peruvian cuisiene has become internationally known,

Resumen del Recurso

	Creado por tourlili hace más de 8 años