Agriculture Practices

Descripción

it contains how crop is sown to how crop is harvested. hope this helps and check out my other resources too !!!!!
vanshika sinha
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vanshika sinha
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Resumen del Recurso

Agriculture Practices
  1. 1. soil preparation
    1. Ploughing

      Nota:

      • it is a process of loosening and turning over the soil.
      1. levelling

        Nota:

        • it is used for sowing the seeds, for irrigation and for breaking big soil pieces (crumbs)
      2. 2. selection and sowing of seeds
        1. seeds are selected
          1. sown in soil
            1. broadcasting

              Nota:

              • seeds are just scattered.
              1. transplanting

                Nota:

                • in this seedlings are planted not directly the seeds.
          2. 3. replenishment of nutrients
            1. manure

              Nota:

              • it is the animal and plants waste
              1. fertilisers

                Nota:

                • it is a chemical substance
              2. 4. irrigation
                1. lift irrigation

                  Nota:

                  • these are traditional methods
                  1. modern methods
                    1. furrow irrigation

                      Nota:

                      • in this water runs in field through channels made between 2 rows of crops.
                      1. basin irrigation

                        Nota:

                        • in this entire field is filled with water.
                        1. sprinkler irrigation

                          Nota:

                          • in this pipes are laid and are joined together with having rotating nozzles at the top end.
                          1. drip irrigation

                            Nota:

                            • in this water is provided drop by drop just at their roots.
                        2. 5. weeding

                          Nota:

                          • in this unwanted plants are removed without harming the crop.
                          1. 6. harvesting
                            1. manual

                              Nota:

                              • crops are cut close to the ground.
                              1. mechanical

                                Nota:

                                • harvesting is done by harvesters or combiners
                              2. 7. threshing and winnowing
                                1. threshing

                                  Nota:

                                  • separating grain and husk from harvested crop
                                  1. winnowing

                                    Nota:

                                    • separating grains from hay and chaff.
                                  2. 8. storage of grains
                                    1. protection

                                      Nota:

                                      • should be protected from pests, moisture etc.
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