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The role of diet and nutrition in the etiology and prevention of oral diseases.
Descripción
Mapa Mental sobre The role of diet and nutrition in the etiology and prevention of oral diseases., creado por Monie Villegas el 13/10/2016.
Mapa Mental por
Monie Villegas
, actualizado hace más de 1 año
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Creado por
Monie Villegas
hace casi 8 años
12
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Resumen del Recurso
The role of diet and nutrition in the etiology and prevention of oral diseases.
PERIODENTAL DISEASE
progress more in Undernourished population
increased production of reactive oxygen
ascorbic acid, beta carotenes and alpha tocoferol
protective role of antioxidants
fruits, vegetables, grains and seeds.
DISEASES OF THE ORAL MUCOSA
diet is a preventable risk factor for oral cancer.
hot foods and drinks, more risk for cancer
decreases with vegetables and fruits
HIV/AIDS
Poor nutritional status
more rapidly development of oral symptoms.
ulceration, candidiasis,drug induced xerostomia and neoplasms.
DEVELOPMENTAL DEFECTS ON THE ENAMEL
Nutritional status affects the teeth pre-eruptively.
deficiency of vtamin A and D
Enamel hypopllasia
increased suceptibilty to dental caries.
salivary gland atrophy
DENTAL EROSION
irreversible loss of dental hard tissue
associated with acidic foods and drinks
fruit juices, soft drinks, vinegar, citrus fruits and berries
age- related
DENTAL CARIES
had increased because of dietary sugars.
deamination of enamel and dentine
diet high in sugars increased caries.
dietary factors
cow´s milk, wholegrain foods, peanuts, hard cheeses, and chewing gum
breastfeeding associated with low levels of caries
FREQUENCY, AMOUNT AND TYPE OF SUGARS
free sugars
mono and polisaccharides added to food by manufacturer
excludes sugar present in whole fruits, vegetables and milk.
little or no threat to dental care
INFLUENCE OF FLUORIDE
Protects against dental caries
reduce children caries by up to a 50%
fluoride with a reduction of sugars
caries reduction
SAFE LEVELS OF FREE SUGARS
if the consumption of sugar exceeds 15 kg/personj/year
caries increased and intensifies
free suigar intake less than 10% of total diet
four times or less per day
STARCH- RICH STAPLE FOODS, FRUITS AND DENTAL CARIES.
high starch/low sugars diet
low levels of caries
starch-containing foods reduce plaque PH.
fruits are not significant in the development of dental caries.
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