Copiar y Editar

Biological Molecules: Carbohydrates

Descripción

Monosaccharides form disaccharides. All Monosaccharides are reducing sugars. Some disaccharides are reducing sugars. Test for reducing sugars with Benedict's Reagent { (1)Equal volume of sample and BR (2) Heat at 70'C for 5 minutes (3) If it turns 'brick-red' a reducing sugar is present}. Test for non-reducing sugars and starch is also included.
Lauren Bailee
Mapa Mental por Lauren Bailee, actualizado hace más de 1 año
Lauren Bailee
Creado por Lauren Bailee hace alrededor de 8 años
17
0
0

Resumen del Recurso

Biological Molecules: Carbohydrates
  1. Monosaccharides (MONOMER)
    1. CnH2nOn
      1. n= 3-7
      2. Glucose
        1. Galactose
          1. Fructose
            1. C6H12o6
              1. Triose
                1. Pentose
                  1. Hexose
                    1. SOLUBLE!!
                      1. Sweet
                      2. Disaccharides
                        1. Glucose
                          1. Condensation reaction=H2O
                            1. GLUCOSE
                              1. Alpha-Glucose
                                1. Beta-Glucose
                              2. TESTS
                                1. Reducing Sugars:
                                  1. 1. Same vol of sample and Benedict's Reagent
                                    1. 2. Heat at 70'C for 5 mins
                                      1. 3. Insoluble red precipitate formed (Copper Oxide)
                                        1. 'Brick-Red'= Positive test
                                  2. Non-Reducing Sugars:
                                    1. 1. Sample+Dilute Hydrochloric Acid
                                      1. 2. Boil for 5 mins
                                        1. 3. Gradually add Sodium Hydrogen Carbonate sol until mixture is neutral
                                          1. 4. Retest same as Reducing Sugar
                                            1. Positive test will go 'Brick red'
                                              1. If it weren't reducing or non-reducing, would stay blue after this.
                                      2. Starch:
                                        1. 1. Sample+2 drops of Iodine sol
                                          1. 2. Shake/Stir
                                            1. 3. Positive test= blue-black

                                      Recursos multimedia adjuntos

                                      Mostrar resumen completo Ocultar resumen completo

                                      ¿Quieres crear tus propios Mapas Mentales gratis con GoConqr? Más información.

                                      Similar

                                      AS Biology Unit 1
                                      lilli.atkin
                                      AQA Biology 12.1 cellular organisation
                                      Charlotte Hewson
                                      AQA Biology 11.2 mitosis
                                      Charlotte Hewson
                                      AQA Biology 11.1 replication of DNA
                                      Charlotte Hewson
                                      Cells And Cell Techniques - Flashcards (AQA AS-Level Biology)
                                      Henry Kitchen
                                      Function and Structure of DNA
                                      Elena Cade
                                      Biological Definitions
                                      Yamminnnn
                                      AQA AS Biology Unit 2 DNA and Meiosis
                                      elliedee
                                      AQA AS Biology Unit 2 The Cell cycle
                                      elliedee
                                      AQA AS Biology Unit 2 The Variety of Life
                                      elliedee
                                      Lung Structure
                                      Elena Cade
                                      Explorar la Librería