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Uses of Enzymes
Descripción
Facts about Uses of Enzymes. Comment below if this help you :)
Sin etiquetas
uses of enzymes
science
gcse
biology
biology 2b
biology
2b
gsce
Mapa Mental por
Evangeline Taylor
, actualizado hace más de 1 año
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Creado por
Evangeline Taylor
hace más de 10 años
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Resumen del Recurso
Uses of Enzymes
Enzymes are used in Biological detergents
Enzymes are a "biological" ingredient in detergents
Mainly, there are:
Protein-digesting enzymes
Proteases
Fat-digesting enzymes
Lipases
Enzymes breakdown animal and plant matter
Ideal for removing blood or food stains
Biological detergents are more effective at low temperature
Enzymes are used to change foods
Protein are add to baby food to 'pre-digested' so it easier for the baby to digest
Carbonhydrate-digesting enzymes
Carbohydrases
Can be turn into Starch syrup (Yuk) into sugar syrup (Yum)
Glucose syrup can be turn into fructose syrup
Fructose syrup is sweeter, so uses less of it
Use in slimming foods and drinks
Using enzymes in industry takes lots of control
Enzymes are very useful in industry
speeds up reactions without the need for high temperatures and pressures
Advantage
They're specific
only catalyse the reaction you want them to
Uses lower temperatures and pressures
Lower cost as it saves energy
Enzymes work for a long time
You can continually use them
They're biogradable
Causes less environmental pollutions
Disadvantage
Initial cost of buying them
People develop allegies to the enzymes
Enzymes can denature
Even with a small temperature differences
Suscepitible to posion
Changes in pH
Expensive to produce
Contamination of enzyme with another substance can affect the reaction
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