What is unsaturated fatty acid?

Describe how you would test a sample of food for starch?

Biuret test to distinguish between Lactase and Lactose?

Emulsion Test

Difference between a triglyceride and Phospholipid.

Describe how glucose is absorbed from the ilium into the blood

Competitive Inhibitor

Non-Competitive Inhibitor

Induced fit model of enzyme action

Explain why anti-bodies are only effective against a specific pathogen?

Describe the structure of protiens?

Explain how the structure of cellulose is related to its function of cell wall?

Describe how to show reducing sugar is present in a solution?

Explain why hydrogen bonds are important in cellulose?

Describe how the student would show that a non reducing sugar was present in the solution?

Adaption of starch molecules for their functions.

Sucrose does not hydrolyse lactose, Explain why?

Why does an enzyme only catalyse one reaction

Suggest why insulin cannot be taken orally?

What is the effect of substrate conc. on the rate of an enzyme controlled reaction?