Gr5_EPP_Lsn1: Classifying Vegetables

Edible plants.

Classification of Vegetables

Nutrition from Vegetables

Can be grown successfully even in a small area or container.

They should be rotatingly planted according to the season.

Examples of Green and Yellow Vegetables
(1 - 6)

Examples of Green and Yellow Vegetables
(7 - 12)

Classifications of Vegetables According to Their Edible Parts

They grow just below the ground and the portion which is between distance and the roots.

They are strong in flavor.

Examples of Bulbs

Vegetable-like fruits.

Examples of Vegetable-like Fruits

Flower buds are edible.

Examples of Edible Flowers

The leaves are separated or very compact that may be cooked but can be consumed raw like salad.

Examples of Edible Leaves

They are long, round and swollen taproot.

Examples of Roots and Tubers

The seeds are eaten and sometimes peeled.

Examples of Edible Seeds

The stalks or stems are the main parts of the plants.

Examples of Edible Stalks or Stems

Includes fungi or mushroom vegetables.

Examples of Mushrooms