You can store food in any durable container that you can cover.
Arrange stored food by its use-by-date so that you use the oldest food first.
You should reject a delivery of frozen steaks covered in ice crystals.
Store food at least 6 4 8 3( 6, 4, 8, 3 ) inch(es)off the floor.
Store raw meat, poultry, and seafood below above between( below, above, between ) ready-to-eat food.
Store ready-to-eat TCS food that is prepared on-site for no more than 7 3 5 1( 7, 3, 5, 1 ) days.
What must a manager do with a recalled food item in the operation?
Combine the item with non-recalled items during preparation.
Record the names of customers who purchase the item.
Store the recalled item separately from other food.
Sell all recalled items within 24 hours.
Large ice crystals in a case of frozen food are evidence that the product may have been
received at 6ºF to 10ºF (-14ºC to -12ºC).
stored at 6ºF to 10ºF (-14ºC to -12ºC).
thawed and refrozen.
shipped correctly.
What factor is most important when choosing an approved food supplier?
It has a HACCP program or other food safety system.
It has documented manufacturing and packing practices.
Its warehouse is close to the operation, reducing shipping time
It has been inspected and complies with local, state, and federal laws.
What are the packaging criteria for accepting nonfood items?
Soiled but intact
Clean and no more than 2 tears or punctures
Soiled and no more than 2 tears or punctures
Intact, clean, and protected from contamination
Supplies should be stored away from the walls and at least ________ off the floor.
2 inches (5 centimeters)
4 inches (10 centimeters)
6 inches (15 centimeters)
5 inches (13 centimeters)
Ready-to-eat TCS food must be date marked if it will be stored for longer than
12 hours.
24 hours.
36 hours.
48 hours.
Which item is stored correctly in the cooler?
Macaroni salad stored above raw salmon
Raw ground pork stored below raw poultry
Raw poultry stored above raw pork roast
Sliced pineapple stored below raw steaks
A food item that is received with an expired use-by date should be
rejected.
used immediately.
accepted but labeled differently.
accepted but kept separate from other items.
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41ºF (5ºC) before it must be sold, served, or thrown out?
2 days
5 days
7 days
9 days
At what internal temperature should cold TCS food be received?
41ºF (5ºC) or lower
45ºF (7ºC) or lower
51ºF (10ºC) or lower
55ºF (13ºC) or lower
