State Food Science 2010

Protein can change shape without breaking peptide bond

sugar and amino acids react and non enzymatic reaction occurs, turning food brown

table salt

why whipped cream foams

sodium benzoate

Meat turns red to brown

red meat pigment

tool used to measure crunch of apple

Person who found microorganisms

Person who first put food in bottles

Patented tin can

Quaternary solution

Vitamin found in carrots (carotene)

Why do triglycerides not bond to hydrogen in water

Polymer used in jelly making

Only sugar yeast cannot ferment in

Large scale food dehydration started

Organization Responsible for juice ingredients

Food labeling act passed that required basic information to be included on food labels

Wiley Food and Drug Act passed- enforced purity in food processing

Federal food, drug, and cosmetic act passed

Distinction between natural and artificial required

sodium content required on food labels

organic food

GMOs