Part of unit 1 1.2 Enzymes for AS Biology AQA, will be updated to include more of the topic asap.
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Creado por Elena Cade
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Creado por Elena Cade
hace más de 9 años
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Name the food test for Reducing Sugars (Glucose, Fructose, Maltose etc.)
How would you prepare this test?
Name the food test used for Protein:
How would you prepare this test?
What food test would you use for a fat/lipid:
How would you prepare this test?
What food test would you use for starch:
How would you prepare this test?
Name the test used for Non-Reducing Sugar (sucrose):
How would you prepare this test?
