Test por Veronika Bebekh, creado hace más de 1 año

B2-C1 (IELTS Reading) IELTS Test sobre IELTS Academic Reading 1 - Passage 3 Questions 34-40, creado por Veronika Bebekh el 08/08/2022.

69

0

0

	Creado por Veronika Bebekh hace alrededor de 2 años

Cerrar

IELTS Academic Reading 1 - Passage 3 Questions 34-40

IELTS Academic Reading 1 - Passage 3 Questions 34-40

Pregunta 1 de 2

6

Rellena los espacios en blanco para completar el texto.

34 According to the writers, what might the use of spices in cooking help people to avoid?

35 What proportion of bacteria in food do four of the spices tested destroy? /

36 Which food often contains a spice known as ‘quatre epices’? /

37 Which types of country use the fewest number of spices in cooking?

38 What might food aversions often be associated with?

39 Apart from spices, which substance is used in all countries to preserve food?

Explicación

Pregunta 2 de 2

1

Choose the correct letter, A, B, C or D.

40 Which is the best title for Reading Passage 3?

Selecciona una de las siguientes respuestas posibles:

A The function of spices in food preparation
B A history of food preservation techniques
C Traditional recipes from around the world
D An analysis of the chemical properties of spice plants

Explicación