Creado por Cooper Kane
hace alrededor de 9 años
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Name two differences between organic compounds and inorganic compounds
Name three properties of water that make water essential for living things
Differentiate between a monosaccharide, disaccharide, and polysaccharide
The two ends of a fatty acid are a carboxyl end which is hydrophilic and the hydrocarbon end which is hydrophobic. What do the terms hydrophilic and hydrophobic mean?
What are two nucleic acids and what are their functions
What are the three components of a nucleotide
What are three examples of monosaccharides discussed in class?
What are the four atoms/groups that attach to a central carbon atom to form and amino acid?
What are enzymes, under which organic molecule group do they belong
What is the enzyme for maltose and where is maltose found
What is the enzyme for lactose and where is lactose found
What is the enzyme for sucrose and where is sucrose found
What are the four organic compounds essential for all living organisms
What are carbohydrates?
What is a monosaccharide
What is an isomer
What is a disaccharide
What are the three common disaccharides
What is a polysaccharide
What are three important polysaccharides
What is a lipid
Identify three examples of lipids
What is the monomer of lipids
What is a triglyceride
Differentiate between a fat and an oil
How does a steroid differ from most lipids
What is a wax
What is a protein
What are the monomers of proteins
What is a dipeptide
What is a polypeptide
What is a substrate
What are the monomers of nucleic acids
Write the general equation for the formation of a polymer through a condensation reaction
Write the general equation for the breakdown of a polymer through hydrolysis
Write the condensation reaction for maltose
Write the condensation reaction for sucrose
Write the hydrolysis reaction for lactose
Write the hydrolysis reaction for a triglyceride
Write the condensation reaction for a dipeptide
Write the hydrolysis reaction for a polypeptide
Write the condensation reaction for a polysaccharide
Write the hydrolysis reaction for a disaccharide