What does the term Julienne mean?
Wrapped in pastry
Small, thin strips of vegetables
Cooked, but still firm when bitten
A "burnt" or caramelised sugar topping for a dessert is a
The term "Au gratin" means sprinkled with breadcrumbs and/or grated cheese and browned
Saute is "fry by tossing in a small amount of hot fat"
Croutons are...
Bread cubes that are fried or toasted
Food that is served separately from the main dish
Entrée means starter
