Chad Collins
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NC Hospitality & Tourism 2.03 Quiz

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Chad Collins
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2.03 H&T Quiz

Pregunta 1 de 20

1

What type of computer system do hotels use to determine their staffing needs?

Selecciona una de las siguientes respuestas posibles:

  • Data mining system

  • Project mediation system

  • Property management system

  • Marketing information system

Explicación

Pregunta 2 de 20

1

Thursday night, the Macon Hotel has 132 rooms occupied. What does the number of occupied rooms represent?

Selecciona una de las siguientes respuestas posibles:

  • The room ratio

  • The house count

  • The total number of hotel rooms

  • The percentage of unavailable rooms

Explicación

Pregunta 3 de 20

1

If 250 hotel rooms need cleaned, and it takes 30 minutes to clean each room, how many labor hours should the hotel include in the housekeeping budget?

Selecciona una de las siguientes respuestas posibles:

  • 125

  • 130

  • 140

  • 135

Explicación

Pregunta 4 de 20

1

Why might a lodging facility be able to schedule fewer front-desk agents during its peak check-out hours?

Selecciona una de las siguientes respuestas posibles:

  • It has an automated check-out system.

  • It relies on unskilled labor to handle billing.

  • It has more rooms than nearby competitors.

  • It uses a split-shift schedule to cover its needs.

Explicación

Pregunta 5 de 20

1

When is a beach resort more likely to increase its budget for labor hours?

Selecciona una de las siguientes respuestas posibles:

  • After the holidays

  • During off season

  • During peak season

  • Before the night shift

Explicación

Pregunta 6 de 20

1

Wyndham's Restaurant has established a ratio of one server per 15 guests. If Wyndham's has 165 seats, how many servers should the restaurant schedule if it is fully booked for dinner?

Selecciona una de las siguientes respuestas posibles:

  • 13

  • 11

  • 8

  • 10

Explicación

Pregunta 7 de 20

1

A restaurant manager is assigning employees to work at certain times throughout the week. What work activity is the restaurant manager performing?

Selecciona una de las siguientes respuestas posibles:

  • Directing

  • Evaluating

  • Scheduling

  • Forecasting

Explicación

Pregunta 8 de 20

1

If one server can effectively serve 20 customers at one time, how many servers should a hotel restaurant schedule if it has 60 tables that each seat four people?

Selecciona una de las siguientes respuestas posibles:

  • 8

  • 10

  • 12

  • 14

Explicación

Pregunta 9 de 20

1

Why does a cruise ship need to calculate how long it takes to clean a cabin each day if all cabins must be cleaned by a certain time?

Selecciona una de las siguientes respuestas posibles:

  • To keep track of attendance

  • To schedule staff vacations

  • To purchase sheets and towels

  • To maintain cleaning procedures

Explicación

Pregunta 10 de 20

1

Which of the following is a factor that the housekeeping department should consider when developing a work schedule for the next week?

Selecciona una de las siguientes respuestas posibles:

  • Room rates

  • Yield statistics

  • Operating ratios

  • Occupancy forecasts

Explicación

Pregunta 11 de 20

1

Which of the following lodging facilities is most likely to need higher staffing requirements?

Selecciona una de las siguientes respuestas posibles:

  • 50-unit economy motel

  • A large, full-service convention hotel

  • An upscale, 15-room bed and breakfast inn

  • A lakeside campground with several campsites

Explicación

Pregunta 12 de 20

1

If the average hourly rate of a maintenance employee is $15.75, and a resort estimates 220 labor hours to maintain the facility, what is the estimated labor expense for the maintenance staff for the day?

Selecciona una de las siguientes respuestas posibles:

  • 3685

  • 3465

  • 3275

  • 3325

Explicación

Pregunta 13 de 20

1

A tour company schedules Janna and Michael to work four-hour shifts on Friday, Saturday, and Sunday to help cover the busiest time on those days. What type of schedule are Janna and Michael working?

Selecciona una de las siguientes respuestas posibles:

  • Exempt

  • Cyclical

  • Part-time

  • Frictional

Explicación

Pregunta 14 de 20

1

What is a primary reason why many hospitality businesses rotate their employees’ work schedules?

Selecciona una de las siguientes respuestas posibles:

  • So the managers can delegate work activities

  • So the employees can get to know each other

  • So the business can lower its payroll expenses

  • So the business does not need to hire more managers

Explicación

Pregunta 15 de 20

1

If a resort reservationist typically processes 10 bookings per hour, and the resort processes 160 reservations during the 8-hour afternoon shift, how many full-time employees will the resort need on hand to book reservations during the shift?

Selecciona una de las siguientes respuestas posibles:

  • 5

  • 4

  • 3

  • 2

Explicación

Pregunta 16 de 20

1

If a housekeeping employee can clean 12 rooms in an eight-hour shift, and the hotel expects 108 departures, how many full-time employees will the hotel need to schedule for the day?

Selecciona una de las siguientes respuestas posibles:

  • 9

  • 11

  • 6

  • 7

Explicación

Pregunta 17 de 20

1

Jack works at a motel’s front desk from 7:00 a.m. to 3:00 p.m. five days a week. What shift is Jack working?

Selecciona una de las siguientes respuestas posibles:

  • Day

  • Swing

  • Night

  • Afternoon

Explicación

Pregunta 18 de 20

1

What is an important factor to consider when establishing staffing and service ratios for a hotel?

Selecciona una de las siguientes respuestas posibles:

  • Management style

  • Customer demand

  • Accounting methods

  • Facility building codes

Explicación

Pregunta 19 de 20

1

Why do many hospitality businesses establish schedules so that employees’ work shifts overlap by 15 minutes?

Selecciona una de las siguientes respuestas posibles:

  • To maintain a positive attitude among employees

  • To provide employees with in-depth training

  • To ensure a smooth shift transition

  • To increase the payroll expenses

Explicación

Pregunta 20 de 20

1

If an airline requires one flight attendant per 40 passengers, and the airline sold 200 seats for a flight to Charleston, how many flight attendants will the airline need to schedule to cover the flight?

Selecciona una de las siguientes respuestas posibles:

  • 7

  • 6

  • 4

  • 5

Explicación