Which of these items might you use when trussing a chicken for roasting?
Cleaver, tweezers and chefs knife
Trussing needle, string and small knife
Small knife, string and tweezers
The cavity should only be seasoned after the bird has been trussed
What is the purpose of trussing a chicken?
So each person gets 2 pieces of chicken
To maintain the shape during cooking
To prevent cross contamination
