Coffee Quiz

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Pregunta 1 de 30

In which country is coffee believed to have originated?

Selecciona una de las siguientes respuestas posibles:

Arabia
Mexico
England
Ghana

Explicación

Pregunta 2 de 30

Which country is the largest coffee producer in the world today with more than 300,000 coffee plantations?

Selecciona una de las siguientes respuestas posibles:

Columbia
Ivory Coast
Brazil
Indonesia

Explicación

Pregunta 3 de 30

Australia has a small but thriving coffee industry that produces quality coffee. It is grown along the coasts of:

Selecciona una de las siguientes respuestas posibles:

Queensland and New South Wales
Queensland and Western Australia
Queensland and the Northern Territory
Western Australia and the Northern Territory

Explicación

Pregunta 4 de 30

There are only 2 varieties of coffee grown for commercial use: Arabica and Robusta. Which of the following statements is FALSE?

Selecciona una de las siguientes respuestas posibles:

Arabica is high in acidity and low in caffeine
Robusta produces a mild, smooth tasting coffee with a perfumed aroma
Arabica is an oval bean shape with an s-shaped slit
Robusta beans are mainly used in the cheaper instant coffee market

Explicación

Pregunta 5 de 30

Robusta accounts for about one third of the world's coffee production. Which country produces the MOST Robusta coffee?

Selecciona una de las siguientes respuestas posibles:

India
Vietnam
Thailand
Jamaica

Explicación

Pregunta 6 de 30

Which Northern European country has the greatest per capita coffee consumption in the world?

Selecciona una de las siguientes respuestas posibles:

Norway
Finland
Denmark
Sweden

Explicación

Pregunta 7 de 30

Which of the following facts about coffee are TRUE?

Selecciona una de las siguientes respuestas posibles:

Coffee is the 2nd most consumed beverage in the world, after water
More than 2 billion cups are drunk worldwide every day
Coffee provides an income for over 125 million people around the world
All of these facts are true

Explicación

Pregunta 8 de 30

Coffee grows on trees and is called a 'coffee cherry'. Inside the cherry are two coffee beans which are actually seeds. Coffee is described as being:

Selecciona una de las siguientes respuestas posibles:

A fruit
A vegetable
A herb
A flower

Explicación

Pregunta 9 de 30

How long does it take for a coffee tree to produce a commercial crop?

Selecciona una de las siguientes respuestas posibles:

8 years
2 years
5 years
10 years

Explicación

Pregunta 10 de 30

Commercial quantities of green beans are packed in 60 kilogram bags for export. What material is typically used to make coffee bags?

Selecciona una de las siguientes respuestas posibles:

Hessian
Cotton
Canvas
Polyester

Explicación

Pregunta 11 de 30

What colour is a coffee bean before it is roasted to brown?

Selecciona una de las siguientes respuestas posibles:

Pink
Orange
Yellow
Green

Explicación

Pregunta 12 de 30

Roasting is a heat process that brings out the aroma and flavour that is locked inside the green coffee beans. Ideally, how long after roasting should coffee beans be used?

Selecciona una de las siguientes respuestas posibles:

Within 3 days
Within 7 days
Within 2 weeks
Within 4 weeks

Explicación

Pregunta 13 de 30

Espresso has more than one meaning. It is used to describe a beverage as well as a method of preparing coffee beverages. Where does the word espresso come from?

Selecciona una de las siguientes respuestas posibles:

From Voltaire, a great French philosopher and writer
From the Greek word expreco, meaning 'strong beverage'
From the Italian word for express as it is made and served immediately
From a drink served in early Viennese coffeehouses

Explicación

Pregunta 14 de 30

About how many coffee beans are required to make one cup of espresso?

Selecciona una de las siguientes respuestas posibles:

22 coffee beans
42 coffee beans
60 coffee beans
80 coffee beans

Explicación

Pregunta 15 de 30

The crema is the creamy layer that floats on top of an espresso. Which of the following statements are CORRECT?

Selecciona una de las siguientes respuestas posibles:

It is dense and golden in colour
It is a fine foam without big bubbles
It should be about 10% of the total volume of the espresso
All of these answers are correct

Explicación

Pregunta 16 de 30

Grinding crushes whole roasted coffee beans into smaller particles to make ground coffee. Which type of grinder is best for espresso?

Selecciona una de las siguientes respuestas posibles:

Blade grinder
Flat burr grinder
Conical burr grinder
Cylindrical grinder

Explicación

Pregunta 17 de 30

Coffee can be ground to different grades. The grade of the grind affects the time the water takes to move through the coffee and how much flavour it can get out. What grind level is used for making an espresso?

Selecciona una de las siguientes respuestas posibles:

Fine grind
Fine to medium grind
Medium grind
Coarse grind

Explicación

Pregunta 18 de 30

The extraction rate is the amount of time it takes for the fluid to flow from the machine to make an espresso. For a perfect espresso, as well as time what are the other critical factors?

Selecciona una de las siguientes respuestas posibles:

The quality and temperature of the water
The amount of pressure applied
The quality of the coffee beans
All of these answers are correct

Explicación

Pregunta 19 de 30

Which of the following statements is FALSE?
Espresso is a single shot (30 ml) of coffee that is:

Selecciona una de las siguientes respuestas posibles:

Full-flavoured, aromatic and slightly bitter sweet
Made by passing hot water through tightly packed ground coffee at high pressure
Served in a small, heavy china cup
Made from lightly roasted coffee beans

Explicación

Pregunta 20 de 30

Baristas adopt different styles and methods of tamping.
Tamping refers to:

Selecciona una de las siguientes respuestas posibles:

The amount of pressure that is used to pack the ground coffee
The process of removing excess ground coffee from the filter basket
The method of removing caffeine from green beans
A procedure for evaluating roasted and ground coffee

Explicación

Pregunta 21 de 30

What are the likely causes of bitter coffee?

Selecciona una de las siguientes respuestas posibles:

The grind is too fine
The water is too hot
Using very dark roasted beans
All of these answers are correct

Explicación

Pregunta 22 de 30

Many types of coffee are served using espresso as a base with added milk. They include:

Selecciona una de las siguientes respuestas posibles:

A flat white
A café latte
A cappuccino
All of these answers are correct

Explicación

Pregunta 23 de 30

Which one of the following milk types is most commonly used by baristas?

Selecciona una de las siguientes respuestas posibles:

Regular milk - full fat or full cream
Reduced fat milk - low fat
Skimmed milk - almost all fat removed
Soy milk - made from soy beans

Explicación

Pregunta 24 de 30

Milk thermometers are used to make sure that the milk is at the correct temperature. What maximum temperature should the milk be heated to?

Selecciona una de las siguientes respuestas posibles:

80 degrees celsius
85 degrees celsius
75 degrees celsius
65 degrees celsius

Explicación

Pregunta 25 de 30

Decaffeinated (caffeine - free) coffee accounts for about 10% of the coffee sold worldwide. Which statement about caffeine is INCORRECT?

Selecciona una de las siguientes respuestas posibles:

It is a chemical that makes your brain and body more active
It is found in coffee, tea and cocoa
It can be removed from coffee beans by a treatment process
Robusta coffee is lower in caffeine than Arabica coffee

Explicación

Pregunta 26 de 30

Latte art or coffee art refers to various patterns created by the barista on top of the coffee beverage. For latte art the barista:

Selecciona una de las siguientes respuestas posibles:

Requires a rich crema
Must be able to texture the milk and be competent at pouring it
Uses an assortment of jugs, chocolate powder and syrup
All of these answers are correct

Explicación

Pregunta 27 de 30

Which of the following statements is INCORRECT? Coffee is best stored:

Selecciona una de las siguientes respuestas posibles:

In a dry location
Away from direct sunlight and heat
Away from excessive moisture
In a container in the refrigerator

Explicación

Pregunta 28 de 30

What are some common hazards faced by baristas when making and serving coffee?

Selecciona una de las siguientes respuestas posibles:

Using hot water and steam
Using electrical equipment
Spills on the floor
All of these answers are correct

Explicación

Pregunta 29 de 30

A cappuccino is a popular Italian coffee drink. Which of these statements is CORRECT?

Selecciona una de las siguientes respuestas posibles:

It is foamed and steamed milk poured onto an espresso
It consists of one third espresso, one third steamed milk, one third foam
It is often served with a dusting of chocolate on top
All of these answers are correct

Explicación

Pregunta 30 de 30

What is the name of a coffee served with creamy, vanilla ice-cream?

Selecciona una de las siguientes respuestas posibles:

Americano
Affogato
Café Noir
Mocha

Explicación

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	Creado por nancy stokes hace casi 8 años

This quiz is for hospitality students completing the unit: Prepare and Serve Espresso Coffee

Coffee Quiz

Pregunta 1 de 30

In which country is coffee believed to have originated?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 2 de 30

Which country is the largest coffee producer in the world today with more than 300,000 coffee plantations?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 3 de 30

Australia has a small but thriving coffee industry that produces quality coffee. It is grown along the coasts of:

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 4 de 30

There are only 2 varieties of coffee grown for commercial use: Arabica and Robusta. Which of the following statements is FALSE?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 5 de 30

Robusta accounts for about one third of the world's coffee production. Which country produces the MOST Robusta coffee?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 6 de 30

Which Northern European country has the greatest per capita coffee consumption in the world?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 7 de 30

Which of the following facts about coffee are TRUE?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 8 de 30

Coffee grows on trees and is called a 'coffee cherry'. Inside the cherry are two coffee beans which are actually seeds. Coffee is described as being:

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 9 de 30

How long does it take for a coffee tree to produce a commercial crop?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 10 de 30

Commercial quantities of green beans are packed in 60 kilogram bags for export. What material is typically used to make coffee bags?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 11 de 30

What colour is a coffee bean before it is roasted to brown?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 12 de 30

Roasting is a heat process that brings out the aroma and flavour that is locked inside the green coffee beans. Ideally, how long after roasting should coffee beans be used?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 13 de 30

Espresso has more than one meaning. It is used to describe a beverage as well as a method of preparing coffee beverages. Where does the word espresso come from?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 14 de 30

About how many coffee beans are required to make one cup of espresso?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 15 de 30

The crema is the creamy layer that floats on top of an espresso. Which of the following statements are CORRECT?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 16 de 30

Grinding crushes whole roasted coffee beans into smaller particles to make ground coffee. Which type of grinder is best for espresso?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 17 de 30

Coffee can be ground to different grades. The grade of the grind affects the time the water takes to move through the coffee and how much flavour it can get out. What grind level is used for making an espresso?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 18 de 30

The extraction rate is the amount of time it takes for the fluid to flow from the machine to make an espresso. For a perfect espresso, as well as time what are the other critical factors?

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 19 de 30

Which of the following statements is FALSE? Espresso is a single shot (30 ml) of coffee that is:

Selecciona una de las siguientes respuestas posibles:

Explicación

Pregunta 20 de 30

Baristas adopt different styles and methods of tamping. Tamping refers to:

Which of the following statements is FALSE?
Espresso is a single shot (30 ml) of coffee that is:

Baristas adopt different styles and methods of tamping.
Tamping refers to: