WHEN CLEANING SURFACES, WHAT SHOULD YOU USE?
DISENFECTANT, COLD WATER
DISENFECTANT HOT WATER
SOAP, HOT WATER
DETERRGENT
TO WASH YOUR HANDS YOU SHOULD
HAVE TWO SINKS, ONE FOR HANDS, ONE FOR EQUIPMENT
USE SOAP AND TOWELS
USE REALLY HOT WATER
CLEAR THE AREA OF HIGH RISK FOOD
THE CLOTHES YOU SHOULD WEAR IN A KITCHEN ARE
STYLISH, FASHIONABLE CLOTHES
CLEAN, SUITABLE, AND THE SHOES COVER YOUR FEET
CASUAL, COMFORTABLE
APRON, HAT TO COVER HAIR
