Creado por Martha Cima
hace alrededor de 8 años
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Where can Bourbon be made?
minimum % of Corn permitted in mashbill for Bourbon production
How long on average will the fermentation of mash take in Boubon production?
What is backset
Describe bourbon style
US Legal requirements for Bourbon
-Required grains
-Distillation
-Maturation
-Finishing
Rye influence on Bourbon
Bourbon Cooking/Mashing Process
Bourbon Fermentation
Vessel?
length of time?
Why is backset added to the fermenter along with the mash in Bourbon production?
Bourbon distillation types of still
Bourbon Beer Still
Distillate from beer still. Bourbon production (Name and %abv)
Doubler design
Thumper Design
Typical Bourbon barrels
Size
Oak?
Impact of oak
Effects of Kentucky climate on Bourbon
Blending Bourbon
Definition of Tennessee Whiskey in North American Free Trade Agreenet (NFTA)
Lincoln County Process
USA Blended Whiskey regulations
2 types of Canadian Whisky that are made to be blended
Canadian Base Whisky
Stills?
Style?
Stills for Canadian Flavouring Whisky
Labeling terms for Canadian Whisky
Grains used in Canadian Whisky
Yeasts in Canadian Whisky production
Peercentage of blend that can be from non Whisky source in Canadian Whisky
Maturation of Canadian Whisky