Creado por Sami-Jaine
hace más de 11 años
|
||
Legislation and Directives of Food Safety (4 of them)
Product Specific Management: HACCP
7 Principles of HACCP
Describing a Case Study of HACCP:
Reduces the likelihood of contamination of meat during production from...
Describing a Case Study of HACCP:
Meat-borne pathogens can be carried by healthy animals but...
Describing a Case Study of HACCP:
Although thorough cooking kills most bacteria, meat may be handled by lots of people before it is cooked...