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grupos alimentarios

Description

caracterìsticas principales de los carbohidratos y las vitaminas

Flashcards by yairel quintero, updated more than 1 year ago

	Created by yairel quintero over 6 years ago

Resource summary

Question	Answer
Sustancia orgànica que se encuentra en los alimentos y que en cantidades pequeñas es esencial para el desarrollo del metabolismo, se encuentra principalmente en legumbres y frutas	Image: Vitaminas (binary/octet-stream)
Permiten a las cèlulas mantener su integridad, defenderse de agentes externos, reparar daños, controlar y regular funciones	Proteìnas

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