Created by Lis Linares
about 4 years ago
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Question | Answer |
Gastronomía y culinaria guatemalteca Colores, sabores, aromas y texturas que caracterizan a nuestro país. | |
Image:
Pepian (binary/octet-stream)
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Pepián |
Chiles rrellenos | |
Enchiladas | |
Fiambre | |
Image:
Jocon (binary/octet-stream)
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Jocón |
Pacayas | |
Image:
Tamal (binary/octet-stream)
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Tamal |
Chuchitos | |
Image:
Paches (image/png)
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Paches |
Kak´ ik | |
Atol de elote | |
Horchata | |
Arroz con leche | |
Tamarindo | |
Image:
Ayote (binary/octet-stream)
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Ayote |
Dulces típicos | |
Image:
Mole (binary/octet-stream)
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Mole |
Quesadilla | |
Molletes | |
Image:
Higos En Dulce (image/jpeg)
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Higo |
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