Created by Martin Bastante
almost 8 years ago
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Question | Answer |
ABRIR | Open |
Servir | Serve |
Remover | Stir |
Freir | Fry |
Hornear | Brake |
Picar | Mince |
Cut | Cortar |
Shake | Agitar |
Equipo | Team |
Personal / Plantilla | Staff |
Cocinero | Chef |
Cubiertos | Knife and Fork |
Tenedor | Fork |
Chuchillo de carne | Meat Knife |
Chuchillo | Knife |
Chuchara para salsa | Sauce |
Propietario | Owner |
Gerente | Manager |
Camarero de barra | bARTENDER |
Sumelier | Somelier |
Metre | Maitre |
Camarero | Waiter |
Camarera | Waitress |
Fregaplatos | Dishawasher |
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