10823625
Description
Flashcards by EMILY PERRAULT, updated more than 1 year ago
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Created by EMILY PERRAULT
about 7 years ago
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| Question | Answer |
| Balance scale/ Bakers scale | A balance scale weighs dry ingredients in the bake shop area. |
| Balence scale/ bakers scale | |
| Bimetallic stemmed thermometer | A thermometer that stays in food as it cooks and provides an instant read. |
| Bimetallic stemmed thermometer | |
| Digital Scale | A precise scale used to measure weight. Provides a digital readout in both U.S. and metric systems. |
| Digital scale | |
| Scoop | This short-handled measuring utensil scoops out soft food, such as ice cream, butter, and sour cream. These portion scoops come in various sizes. |
| Scoop | |
| Thermocouple | An accurate thermometer that measures temperature in thick or thin food instantly. |
| Thermocouple | |
| Countertop Blender | Used to purée, liquefy, and blend food. The blender consists of a base that houses the motor and a removable lidded jar with a propeller-like blade in the bottom. |
| Countertop Blender | |
| Immersion Blender | Also known as a hand blender, stick blender, or burr mixer. It is a long, stick-like machine that houses a motor on one end of the machine with a blade on the other end. This operates in the same manner as a countertop blender to purée and blend food, except that a cook holds it manually in a container of food. |
| Immersion Blender | |
| Food chopper | Chops vegetables, meat, and other food using a vertical rotating blade and a bowl that rotates the food under the blade. This unit is often called a buffalo chopper. |
| Food chopper | |
| Food processor | A processing machine that houses the motor separately from the bowl, blades, and lid. Food processors grind, puree, blend, crush, and knead food. |
| Food processor |
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