11586371
Description
Flashcards by Madison Metcalf, updated more than 1 year ago
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Created by Madison Metcalf
about 7 years ago
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| Question | Answer |
| Bench Scraper | It can be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan. This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife |
| Bowl Scraper | Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls |
| Channel Knife | A channel knife is a simple tool. It has a handle the size and shape of a small knife or vegetable peeler. At the end of the handle is a metal part with a sharp, V-shaped metal projection extending downward from a small surrounding frame |
| Cheesecloth | thin, loosely woven cloth of cotton, used originally for making and wrapping cheese. |
| China Cap | It is a perforated metal conical strainer with much larger holes than a chinos. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinos. |
| Colander | a perforated bowl used to strain off liquid from food, especially after cooking. |
| Cooks Fork (Kitchen Fork) | a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking, etc |
| Fish Scaler | A tool or device for scaling fish. |
| Food mill | is a food preparation utensil for mashing and sieving soft foods. |
| Parisienne Scoop (Melon Baller) | A melon baller, formally called a Parisienne scoop, is a small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls, by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit. |
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