Created by Kiera Simpson
almost 7 years ago
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Question | Answer |
Crepe Pan | A flat or round-bottomed pan that is shaped to effectively cook a thin crepe. |
Fish Poacher
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Fish (binary/octet-stream)
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a long narrow pan with high sides and a perforated rack, used to poach a whole fish at once. The oval fish poacher is 18 inches long. |
Hotel Pan
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Hotwl (binary/octet-stream)
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A hotel pan is the same as a steam table pan, counter pan, or service pan. They are the large rectangular pans that food is served out of when you are at a wedding reception, banquet, or eating from a buffet. |
Muffin Tin
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Muffin (binary/octet-stream)
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A muffin tray is a mold in which muffins or cupcakes are baked. |
Roasting Pan
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Roast (binary/octet-stream)
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A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. |
Saucepan
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Sauce (binary/octet-stream)
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A deep cooking pan, typically round, made of metal, and with one long handle and a lid. |
Saute Pan
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Saute (binary/octet-stream)
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A sauté pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively tall, vertical sides. |
Sautoir | A Sautoir has a large cooking surface and short straight sides that are about one quarter the diameter of the pan. |
Sheet Pan
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Sheet (binary/octet-stream)
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A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. |
Spring Form Pan
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Spring (binary/octet-stream)
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A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan |
Wok
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Wok (binary/octet-stream)
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A metal pan shaped like a shallow bowl, used especially for frying and steaming in Asian cooking |
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