potz

Question	Answer
Brazier Image: 332598 (image/jpeg)	this medium large pot, more shallow than sauce pots, has straight sides and two handles for lifting. this is typically made of heavyweight material with a thick bottom for good heat distribution. use it to braise meat and vegetables.
sauce pot	Used to prepare sauces, soups and other liquids. sauce pots are more shallow than stockpots, with straight sides and two loop handles for lifting
Double boiler	Has an upper pot and a lower pot. the lower pot holds boiling or simmering water the gently cooks the food in the upper pot use it for melting chocolate or heating milk, cream, or butter
Stockpot	A large pot for prepping stocks, Stockpots with spigots allow the liquid to be poured

Resource summary

	Created by Samantha Connors over 4 years ago