20730135
Description
Flashcards by Rose Tabije, updated more than 1 year ago
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Created by Rose Tabije
almost 5 years ago
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| Question | Answer |
| The process of gathering or collecting vegetables when they are ready for consumption. | HARVESTING |
| Some Guidelines when Harvesting Vegetables (1 - 4) | 1. Harvest only the vegetables that are matured for picking. 2. Prepare the proper containers for harvesting. 3. Avoid placing the new harvests under the heat of the sun to keep them fresh. 4. If there is extra harvest, some can be sold to avoid waste and generate profit. |
| Some Guidelines when Harvesting Vegetables (5 - 7) | 5. Consider the time and weather when harvesting. 6. Study intelligently the harvesting methods for different vegetables. Make a schedule for harvesting them. 7. Determine the vegetables that perish easily to be sold or quickly. |
| Some Guidelines when Harvesting Vegetables (#8) | 8. Keep the quality and good appearance of the vegetables. Maintain their freshness. |
| Consists of all activities related to planning, pricing, promoting, and distributing your produce. | MARKETING |
| Selling the produce in large quantities that is usually directly sold to restaurants, hospitals, hotels, or anywhere there is huge consumption. | SELLING WHOLESALE |
| Selling in small quantities directly to buyers like families. | SELLING IN RETAIL |
| Some Guidelines When Marketing your Produce | 1. Wash the vegetables before arranging them in the proper container. 2. Use correct or standard containers when bringing them to the market. 3. Arrange the vegetables properly to give enough space. 4. Cover them with banana leaves. 5. Know the prevailing price in the market. |
| Business Plan in Marketing Harvested Vegetables | 1. Packaging of harvested vegetables 2. Pricing of harvested vegetables 3. Arrangement of packed vegetables 4. Selling of harvested vegetables 5. Making a simple computation |
| Proper Packaging of Harvested Vegetables | 1. All harvested crops must be immediately to seal in freshness. 2. Primary selection/sorting is done in the field to remove any defective to choose. 3. Sort according to weight or dimensions to identify items with defects. 4. Wrapping produce with several leaves serve as a cushion during transport. |
| Tips for Setting the Price of your Produce | 1. Determine all the costs you have incurred. 2. Add your desired profit on top of the costs. 3. Set the price as close as the other sellers' prices. |
| Proper Arrangement of Packed Vegetables | 1. Arrange your packed vegetables by using displays. 2. Use free-standing display units. |
| Proper Selling of Harvested Vegetables | 1. Vegetables are harvested and marketed on the same day to maintain freshness. 2. The success of marketing the harvested vegetable depends on factors such as size, appearance, and quantity. 3. Proper handling of newly harvested vegetables in locally woven baskets called tiklis minimize bruises and injuries. |
| Some of the Well-known Methods for Selling Products | 1. Retailing 2. Middleman or traders 3. Selling through contracts 4. Selling or retailing at the farm |
| Selling the products from the farm direct to the customers wherein the seller gets more profit. | RETAILING |
| Selling the products at wholesale price from the farm to middlemen and traders to retailers or small stores in the market. | MIDDLEMAN OR TRADERS |
| Selling produce to big purchasers where there is an agreement between the farmer and the company on the amount to be paid for a specified volume of proďucts. | SELLING THROUGH CONTRACTS |
| Selling right in the farm. | SELLING OR RETAILING AT THE FARM |
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