Created by Dawn Douglas
over 4 years ago
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Question | Answer |
Anchois | Anchovy |
Aux Oeufs | Egg ( hard boiled ) |
Mornay | Cheese and egg |
Aux Oignons | Onion |
Persil | Parsley |
Creme | Cream |
Moutarde | Mustard |
Aux Capres | Capers |
Supreme | Mushroom,cream , yolk , lemon |
Aurore | Supreme and tomato puree |
Ivoire | Supreme and meat glaze |
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