food handlers chapter 1

Question	Answer
Steps to wash hands Image: Images+(3) (binary/octet-stream)	1. Wet hands with warm water 2. Apply soap and scrub front and back for 10-15 seconds 3. Scrub forearms 4. Rinse hands and forearms for 5 seconds 5. Dry hands and forearms with paper towel or air dry
FoodBourne Illness Image: Foodborne Illness (binary/octet-stream)	Infection caused by dirty food
Contaminated food Image: Images+(1) (binary/octet-stream)	Dirty food that doesn't look, taste or smell different then other foods
Hazards causing foodbourne illness Image: Images+(4) (binary/octet-stream)	Dangerous conditions that cause illness 1. Physical - hard or soft objects that get into food 2. Chemical - substance that gets into food 3. Biological - bacteria, viruses, mold, and parasites that get into the food
Foodbourne illnesses results Image: Images+(2) (binary/octet-stream)	128,000 hospitalizations and 3,000 deaths each year

Resource summary

	Created by Kathy Martinez over 4 years ago