|
Created by Jimmy Driscoll
about 9 years ago
|
|
Question | Answer |
Chicken, Pasta, & Steak | Chesapeake Bay Chicken Cajun Alfredo Baltimore Chicken Fruitte DeMare Shrimp Scampi Filet Mignon Bone-In Ribeye Classic Center-Cut Sirloin |
Chesapeake Bay Chicken | Boneless breast sauteed in a sherry wine cream sauce, fresh sea scallops, Alaskan crabmeat and button mushrooms. |
Cajun Alfredo | Cajun-seared chicken over linguini alfredo or Cajun-seared sea scallops over linguini alfredo, splash of plum tomato sauce |
Baltimore Chicken | Boneless breast sauteed, marsala wine, mushrooms, roasted sweet peppers, and melted Provolone cheese. |
Fruitte DeMare | Shrimp, scallops, clams and mussels in basil marinara sauce over linguini, crispy calamari garnish. or Prepared with alfredo sauce for additional charge. |
Shrimp Scampi | Eight jumbo shrimp sauteed in scampi cream sauce over a bed of linguini. |
Filet Mignon | Center-Cut Filet, served over button mushrooms and onions. (ask if guest would like mushrooms and onions) |
Bone-In Ribeye | Chef recommends medium to well, charcoal seasoned. (up-sell seafood alle carte, lobster tail, mushrooms and onions, black and bleu) |
Classic Center-Cut Sirloin | Char-grilled to your liking. (up-sell seafood alle carte, lobster tail, mushrooms and onions, black and bleu) |
Dinner entrees include: | Choice of salad or slaw, and one side selection, unless served over pasta vegetable or rice. (No substitutions on combination entrees) |
Compliment your Entree | Maine Lobster Tail $13 (4 oz. or 8 oz.) Five Jumbo shrimp Cajun Seared $10 Steak Accompaniments: Mushrooms and onions $3 Black & Bleu $4 |
Specialty Sides | Lobster Mac & Cheese -Oven-baked with Parmesan bread crumbs, enough for sharing Beer Battered Zucchini Fries -Share a side for two, ranch dipping sauce |
Want to create your own Flashcards for free with GoConqr? Learn more.